Discover the flavors of Thailand in this interactive cooking class at The Kitchen Engine. Learn to prepare two beloved Thai dishes: Pad Krapow Moo Krob (crispy pork belly stir-fried with holy basil and topped with a Thai-style fried egg) and Pad Ka Na Moo Krob (crispy pork belly with Chinese broccoli). Watch instructor Angelina Pitini demonstrate traditional Thai techniques for making crispy pork belly, then practice stir-frying, cooking jasmine rice, and creating authentic flavors yourself. Angelina brings a lifetime of culinary experience, blending her Thai heritage and professional fine-dining background into a fun and educational class experience.