Master the art of homemade pie in this hands-on baking class inspired by Kate Lebo’s acclaimed cookbook Pie School: Lessons in Fruit, Flour, and Butter. With approximately 75% hands-on participation, you’ll learn how to make tender, flaky pie dough entirely by hand, create a perfectly balanced fruit filling, and assemble a classic double-crust pie from start to finish. Along the way, you’ll practice rolling, filling, and crimping techniques that will help you bake with confidence at home. Perfect for beginners and experienced bakers alike, this class celebrates the timeless craft of creating delicious, homemade pie from scratch.