Learn the fundamentals of sushi making in this beginner-friendly, hands-on class with instructor Reeva. With approximately 75% hands-on participation, you’ll practice essential techniques including slicing fish, preparing perfectly seasoned sushi rice, shaping nigiri, and rolling maki using nori and bamboo mats. Along the way, you’ll create a colorful platter featuring nigiri, a spicy tuna roll, and a rainbow roll while learning simple plating tips to make your sushi look as impressive as it tastes. Perfect for aspiring home chefs, this class builds the skills and confidence needed to recreate fresh, authentic sushi at home.