Experience the journey from market to table in this immersive, fully hands-on cooking class with Jamie Aquino. Begin at Kendall Yards Night Market, where you’ll learn how to select the freshest seasonal produce directly from local farmers while picking up tips for choosing, storing, and preparing ingredients. Then head to The Kitchen Engine to transform your market finds into a seasonal feast featuring two main dishes, a starter, and a dessert. Because every class is inspired by what’s freshest at the market, no two experiences are ever the same. Perfect for food lovers looking to celebrate local, seasonal cooking.