Calling all brunch lovers! Get hands-on and learn how to create next-level brunch dishes using seasonal ingredients and global flavors, with components you can prep ahead for an easy yet elegant meal. You’ll start with classic French Boulangère Potatoes, featuring the comforting trio of butter, potatoes, and cheese. Next up is Shakshuka, a spiced tomato-and-egg dish popular in African and Middle Eastern cuisines, followed by Mexican Chilaquiles to round out this vibrant class.Don’t forget—our café baristas take drink orders tableside!
On the menu: Shakshuka, Boulangère Potatoes, and Chilaquiles.
Global Brunch with Jamie Aquino
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