**Class Style: Partial Hands-On (50% participation)**

Explore the bold flavors of Korean cuisine with Chef Curtis Smith in this interactive cooking class. Learn essential techniques while preparing three classic Korean dishes from scratch. Discover the secrets behind flavorful Bulgogi, served with rice, lettuce wraps, and spicy Ssamjang sauce. You’ll also make crispy Kimchi Vegetable Pancakes paired with a sweet and savory dipping sauce and enjoy Toasted Rice Cakes with bacon and Gochujang, a beloved Korean comfort food. Perfect for adventurous home cooks, this class offers a delicious introduction to Korean cooking and the confidence to recreate these dishes at home.