Learn the secrets to perfect Mexican cooking with Jamie! In this class, you’ll watch classic stovetop frijoles and then get hands-on making Mexican rice and a flavorful Roja Enchilada Sauce from scratch—no cans required. All dishes can be made vegetarian or vegan (please share preferences when registering). On the menu: Pintos Refritos, Seasoned Black Beans, Mexican Rice, and Cheese Enchiladas. Gain confidence in authentic flavors and techniques that will elevate your Mexican meals at home.