Discover the bold coastal flavors of Sicily in this hands-on cooking class with Chef Angelina Pitini. With approximately 75% hands-on participation, you’ll prepare three classic Sicilian dishes while learning essential techniques like pan-searing, light breading, and creating flavorful pan sauces. The menu features Chicken Marsala with a rich wine and mushroom sauce, Breaded Pork Scaloppine with a bright lemon-caper sauce, and Swordfish alla Siciliana with tomatoes, olives, capers, and white wine. Perfect for cooks of all skill levels, this interactive class will help you build confidence while exploring the timeless flavors of authentic Sicilian cuisine.