**Class Style: Partial Hands-On (75% participation)**

Discover the bold, coastal flavors of Sicily in this hands-on cooking class with Chef Angelina Pitini. Drawing from her Sicilian heritage, Angelina will guide you through the preparation of three classic dishes while teaching essential techniques such as pan-searing, light breading, and building flavorful pan sauces from scratch. You’ll create Chicken Marsala with a rich wine and mushroom sauce, Breaded Pork Scaloppine with lemon-caper sauce, and Swordfish alla Siciliana with tomatoes, olives, capers, and white wine. Perfect for cooks of all skill levels, this class offers a delicious introduction to authentic Sicilian cuisine.