Explore the vibrant flavors of Thailand in this hands-on cooking class led by Thai-born instructor Angelina Pitini. With approximately 75% hands-on participation, you’ll prepare three iconic noodle dishes while learning authentic Thai techniques and the art of balancing sweet, sour, salty, and spicy flavors. Master the wok as you create Yam Woon Sen (Glass Noodle Salad), Pad See Ew, and Kuay Teow Kua with chicken and vegetables. Perfect for cooks of all skill levels, this interactive class will build your confidence with noodle preparation and high-heat stir-frying while giving you the skills to recreate these Thai favorites at home.