Experience the fresh, vibrant flavors of Thailand in this fully hands-on cooking class with Thai-born instructor Angelina Pitini. With 100% hands-on participation, you’ll prepare three classic Thai salads: Thai Glass Noodle Salad (Yum Woon Sen), Crying Tiger Beef Salad (Nam Tok), and Thai Green Papaya Salad (Som Tam). Along the way, you’ll learn authentic ingredients, traditional preparation techniques, and how to balance Thailand’s signature sweet, sour, salty, and spicy flavors. Perfect for cooks of all skill levels, this interactive class provides practical culinary skills, authentic recipes, and the confidence to recreate these refreshing Thai favorites at home.