Learn to create authentic Thai favorites: Pad Krapow Moo Krob (crispy pork belly with holy basil), Thai fried egg, and Pad-Ka-Na Moo Krob (Chinese broccoli with pork belly). Watch Angelina demonstrate traditional crispy pork belly techniques, then jump in to master stir-frying, perfecting a crispy-yolk fried egg, cooking tender-crisp Chinese broccoli, and making fluffy jasmine rice.

Chef Angelina Pitini, raised in Thailand in a family of restaurateurs, blends traditional roots with fine-dining experience to guide you through every step.
*Class Style: Partial hands-on (about 50% participation) Menu includes all dishes served over jasmine rice.