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Red, White, and Gnocchi with Jamie Aquino

Date & Time:

June 24, 2026 @ 5:45 pm - 8:00 pm

Cost:

$89

location:

The Kitchen Engine

621 W Mallon Ave, #416 Flour Mill
Spokane, WA 99201 United States

509-328-3335

About:

**Class Style: Hands-On (50% participation)**

Discover the art of making homemade gnocchi in this fun and interactive class with Jamie Aquino. Learn how to create soft, pillowy gnocchi from scratch while mastering essential techniques like kneading, rolling, sautéing, and simmering. Jamie will demonstrate classic Marinara and Alfredo sauces, and you’ll get hands-on creating a fresh Zucchini Pesto to pair with your gnocchi. Perfect for beginners and seasoned home cooks alike, this class will build your confidence in the kitchen and leave you ready to recreate an Italian-inspired meal at home. Menu includes gnocchi with Marinara, Alfredo, and Zucchini Pesto sauces.