Learn the fundamentals of sushi making in this beginner-friendly, hands-on class with instructor Reeva. With approximately 75% hands-on participation, you’ll master essential techniques including slicing fish, preparing perfectly seasoned sushi rice, shaping nigiri, and rolling maki using nori and bamboo mats. Create a colorful platter featuring nigiri, a spicy tuna roll, and a rainbow roll while picking up simple plating tips to make your sushi as beautiful as it is delicious. Perfect for home cooks of all skill levels, this interactive class will give you the confidence to recreate fresh, restaurant-quality sushi at home.