Explore the bold, comforting flavors of Thailand in this interactive cooking class led by Thai-born instructor Angelina Pitini. With approximately 75% hands-on participation, you’ll prepare three iconic noodle dishes while learning the essential techniques and flavor balancing that define Thai cuisine. Master the art of creating refreshing Glass Noodle Salad, savory Pad See Ew, and Kuay Teow Kua, a classic stir-fried noodle dish with chicken and vegetables. Along the way, you’ll build confidence with high-heat wok cooking, noodle preparation, and balancing sweet, sour, salty, and spicy flavors. Perfect for cooks of all skill levels seeking authentic Thai cooking experience.