Unlock the secrets behind one of Thailand’s most beloved dishes by mastering the fundamentals and versatility of Thai curry. In this class, Nick will teach you how to make curry paste from scratch, use fresh ingredients, and store or freeze curry bases for future meals. You’ll prepare two coconut-based curries and a stir-fry curry dish, Pad Prik Khing, while learning how to balance bold Thai flavors and textures. Perfect for beginners and experienced cooks alike, this class covers sourcing authentic ingredients, adapting recipes for dietary needs, and confidently recreating Thai curries at home. Bring your appetite—this will be a flavor-packed culinary adventure!