Thai Cooking: Pad Kee Mao with Handmade Rice Noodles

A Hands-On Thai Culinary Experience
Learn to make traditional wide rice noodles from scratch and transform them into Pad Kee Mao (Drunken Noodles) in this hands-on workshop with Thai-born Angelina Pitini. Step-by-step guidance ensures a fun, approachable experience—no prior Thai cooking needed! Work with fresh ingredients, master the fiery stir-fry technique, and explore authentic Thai flavors. You’ll leave with new skills, a delicious dish to enjoy at home, and a deeper appreciation for Thai cuisine. Perfect for anyone ready to cook, create, and have fun!