Explore the vibrant world of Thai noodle cuisine in this hands-on cooking class led by Thai-born instructor Angelina Pitini. With approximately 75% hands-on participation, you’ll learn essential Thai cooking techniques while preparing three popular dishes: Yam Woon Sen (glass noodle salad), Pad See Ew (savory stir-fried wide rice noodles), and Kuay Teow Kua (stir-fried noodles with chicken and vegetables). Along the way, you’ll practice balancing Thailand’s signature sweet, sour, salty, and spicy flavors and gain confidence cooking with high heat. Perfect for all skill levels, this class offers a fun, interactive introduction to authentic Thai cuisine and noodle-making traditions.