Basic Knife Skills for the Home Cook
Want to spend less time prepping and more time enjoying your meals? This hands-on class provides tips and techniques so you’ll work safely and more efficiently in the kitchen. You’ll learn how to choose the right knife, proper grip and cutting techniques and edge care to keep your blades in tip top shape. Whether you’re new to cooking or looking to sharpen your skills, you’ll leave with practical techniques you can use every time you cook. Let’s get slicing & dicing!