Join us in our culinary classroom for a Knife Skills workshop! You will learn how to handle your kitchen knives with confidence!
Chef Dan Rothstadt of Zwilling is an accredited chef with years of experience in knife skills, he will show you how to handle your knife, and how to use your honing steel properly.
In this class you will practice using a Chef, Santoku, Fillet, and Paring knife, plus find the answers to all your cutlery questions!