If you love garlic, bold flavors, and a ready-made dinner party menu, dive into this Greek cooking extravaganza! Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin, Falafel in pitas, Greek Salad with homemade Balsamic Vinaigrette, Tahini and Tzatziki sauces, and finish with sweet Baklava. Every dish is packed with flavor, perfect for impressing friends and family. Take home a full dinner party menu with ideas for sides, appetizers, and hosting a fabulous Meze night. This class is suitable for vegans and vegetarians.
On the menu: Moussaka, Falafel, Greek Salad, Sauces, Baklava
