Join Chef Nick Ivers for a lively, flavor-packed journey into Cajun–Creole cuisine. In this entertaining demonstration-style class, he brings Louisiana classics to life with rich storytelling and bold dishes like gumbo, jambalaya, and étouffée.
You’ll learn the history, techniques, and traditions behind each recipe, starting with the essential foundation of Cajun–Creole cooking: making a roux from scratch.

Come hungry for flavor, fun, and knowledge—and leave inspired to bring a little Louisiana magic into your own kitchen!