Discover the bold, comforting, and vibrant flavors of Thailand in this hands-on cooking class focused on beloved noodle dishes.
Led by Thai-born Instructor Angelina Pitini, this immersive experience will guide you through essential techniques and flavor balancing that define Thai cuisine.
Perfect for all skill levels, this class is designed to be fun, interactive, and approachable while building real cooking confidence. You’ll learn how to balance sweet, sour, salty, and spicy flavors, master noodle preparation, and gain confidence cooking with high heat.
Come ready to cook, taste, and explore the flavors of Thailand and leave with the skills and recipes to recreate these Thai favorites at home!
On the menu: Glass Noodle Salad, Pad See Ew, a savory stir-fried wide rice noodle dish with caramelized flavors, and Kuay Teow Kua, made of stir-fried wide rice noodles, chicken and veg.