This October 9-11, savor the flavors, swirl the glass, and celebrate the bounty of the Pacific Northwest at the 2nd annual Pacific Northwest Food & Wine Festival, presented by Davenport Hotels, in support of Big Table Spokane. Recognized as one of USA TODAY’s 10 Best Readers’ Choice Awards top 10 Best New Festivals, the Pacific Northwest Food & Wine Festival showcases the very best of the region’s culinary talent, award-winning wines, and artisan makers. Set against the backdrop of Spokane’s vibrant downtown, this premier culinary weekend features tastings, chef-driven dinners, cooking demonstrations, and unforgettable gourmet experiences at the region’s most iconic hotels.

Headlining the festival throughout the weekend is acclaimed Chef Shota Nakajima, celebrated for his inventive Japanese cuisine, appearances on Top Chef and Iron Chef Gauntlet, and recognition as a James Beard Award semifinalist. Shota joins a powerhouse Pacific Northwest culinary lineup including Tony Reed, Adam Hegsted, and more as they showcase the bold, seasonal flavors that define the Northwest.

Choose from an All Weekend VIP Pass, Two-Night VIP Festival Room Package, or select the events you’d like to attend à la carte here – the weekend is yours to explore. Receive 20% off hotel stays with any à la carte event ticket (discount emailed upon purchase of event ticket). Cheers!