Join Chef Angelina Pitini for a hands-on Sicilian cooking class that explores the bold coastal flavors of her heritage through three classic meat and seafood dishes.
On The Menu:
Chicken Marsala with a Wine and Mushroom Sauce
Breaded Pork Scaloppine with a Lemon Caper Sauce
Swordfish alla Siciliana
Don’t worry if you’re new to cooking – Chef Angelina Pitini will guide you through the process with expert tips and techniques. Get ready to work with simple, high-quality ingredients and dive into classic Sicilian cooking.