Thanksgiving is a time for family, friends and feasting. This year, avoid the mess and chaos of cooking at home. Downtown has plenty of options for dining in, or ordering your Thanksgiving meal to go!
Shawn O’Donnell’s
Dine In: Dine in between 11:00 AM – 5:00 PM on November 16. Enjoy Herb Roasted Turkey, Traditional Sausage Dressing, Irish Mashed Potatoes, Salted Caramel Yams, Green Beans, Cranberry Sauce and Turkey Gravy, with Pumpkin Pie or Bread Pudding for dessert.
Adults: $29.99
Kids: $15.99
Take It To Go: Ready to heat at home, each platter includes turkey, sausage dressing, Irish mashed potatoes, salted caramel yams, green bean casserole, cranberry sauce, gravy and O’Donnell’s Soda Bread. Add a Bread Pudding Platter or Emerald Salad for $35 each.
Pick up your grub on Wednesday, November 25.
$129 feeds 5
Clinkerdagger
Dine In: Join Clinkerdagger this Thanksgiving and enjoy every moment with your family and friends. Delight in their 3 Course all-inclusive dinner for $60, featuring their Traditional Turkey Dinner, Seafood Trio & more!
Take It To Go: Get the Turkey Family Meal for 3-4 people for $143! The menu includes sliced white and dark meat, gravy, apple sausage stuffing, green beans, Yukon Gold mashed potatoes, whipped sweet potatoes, orange cranberry compote, house bread, pumpkin pie, and whipped cream.Â
Or, get the Prime Rib Family Meal for 3-4 people at $165! This non-traditional menu includes herb-crusted prime rib, house au jus, grilled asparagus, Yukon Gold mashed potatoes, house bread, pumpkin pie, whipped cream.
Ruby Hospitality (The gilded unicorn/The steam plant)
Take It To Go: The Autumn Turkey Feast is a full Thanksgiving spread, fully cooked and chilled, with reheating instructions included. The menu includes: roasted turkey breast with house made cranberry sauce and gravy, garlic mashed potatoes, traditional stuffing, green bean casserole, marshmallow yams, dinner rolls with butter, and pumpkin pie with homemade whipped cream. Pick it up, warm it up, and take the credit.
$159 feeds 4–6.
Add a charcuterie board for +$29.
Order by November 18.
Pickup is Tuesday 11/24 or Wednesday 11/25, 12:00 – 8:00 PM.
The Spokane Club
Dine In: Enjoy the Thanksgiving Buffet from 1:00 PM – 4:00 PM. Cold Items include: House Salad, Classic Caesar Salad, Spokane Club Pea Salad, Fresh Fruit, Cranberry Chutney, Assorted Rolls. Hot Items include: Roasted Turkey Breast, Turkey Gravy, Mashed Yukon Gold Potatoes, Green Beans tossed in Herb Butter, Cauliflower Au Gratin, Stuffing, Cornbread, Honey Brown Sugar Crusted Ham, Butternut Ravioli, and Smoked Atlantic Salmon. There will also be a carving station with Roasted New York Steak. Pie is available for dessert.
Adults: $65
Kids 6-12 years: $24
Kids under 5 years: FREE
Take It To Go: The menu includes Roasted Turkey Breast, Cornbread Sausage Stuffing, House-made Turkey Gravy, Yukon Gold Mashed Potatoes, Sweet Potato, Cranberry Chutney, Orange Rolls, and Pumpkin Pie.
Pick your Thanksgiving dinner up on Thursday, November 26th from 9:00 AM – 12:00 PM.Â
Thanksgiving To Go for 2 people: $99
Thanksgiving To Go for 6-8 people: $245
Thanksgiving To Go for 12-14 people: $325
Davenport Historic Hotel
Dine In: Delight in the Davenport Thanksgiving buffet, served in one of the Davenport’s legendary ballrooms. The hotel’s top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and carved-to-order meats.
Adults: $99.95 per person
Children 6-12: $49.95 per person
5 years and under: Complimentary.
Birdie’s Pie Shop
What is Thanksgiving without pie? Birdie’s has become a local staple for its mouth-watering selection of both sweet and savory options.Â
Sweet pie choices include: Pumpkin, Triple Berry, Pumpkin Cream, Apple, Key Lime, Pecan, Chocolate Cream, Coconut Cream, Apple Cider, Pumpkin Snookie, Chocolate Caramel Pecan, and Banana Cream.
Savory pie choices include: Chicken Pot Pie, Loaded Baked Potato, and Roasted Veggie & Balsamic.
Get your orders in soon, because they sell out every year! You can pick up your pie on November 24 or 25.
