Learn the art of authentic Neapolitan-style pizza in this fun, interactive class with Chef Curtis Smith. With approximately 50% hands-on participation, you’ll make pizza dough from scratch, learn proper stretching and shaping techniques, prepare a flavorful homemade sauce, and create your own personalized pizza. Along the way, you’ll sample classic favorites like Margherita, Hot Honey Pepperoni, and Garlicy Greens with White Sauce while gaining tips for topping combinations and baking at home. Best of all, you’ll leave with your own batch of pizza dough and the confidence to create delicious homemade pizza in your own kitchen.