Learn the fundamentals of fresh pasta making in this interactive class with Jake Thompson. With approximately 50% hands-on participation, you’ll mix and knead pasta dough from scratch, roll it into smooth sheets, and cut your own handmade fettuccine. Along the way, you’ll learn essential dough-handling techniques and tips for creating fresh pasta with confidence. Finish by enjoying your homemade noodles with classic marinara and Alfredo sauces. Perfect for beginners and home cooks alike, this class will give you the skills and confidence to make delicious fresh pasta from scratch in your own kitchen.