Red, White, and Gnocchi with Jamie Aquino
Join Jamie in this hands-on workshop and learn to make pillowy gnocchi and three delicious sauces: Marinara, Alfredo (from Béchamel), […]
Join Jamie in this hands-on workshop and learn to make pillowy gnocchi and three delicious sauces: Marinara, Alfredo (from Béchamel), […]
PART 1 – Dry Heat Cooking Methods: Sauté, Pan Fry & Deep FryGreat recipes start with great technique. In this […]
Ready to dive into latte art? In this hands-on class, you’ll learn proper milk steaming, microfoam techniques, and free-pouring fundamentals […]
Recommended: Take the Sourdough Starter class first if you’re new to sourdough.Two-Day Workshop: Sunday, Jan 4 @ 4:00pm (1.5 hrs) […]
Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe SauceJoin Chef Angelina Pitini for a hands-on pasta workshop! Learn to […]
Class Style: Entertainment (no hands-on participation)Discover six delicious make-ahead soups you can prep, freeze, and finish in minutes. Learn to […]
Class Style: Entertainment (instruction only — no hands-on)Note: Class cost reflects current beef market prices. Whether you’re confident with steak […]
Class Style: Hands-On (Ages 10–16)Parents—wish your kids would make dinner? In this full participation class, young chefs will mix and […]
Learn to build stunning charcuterie boards perfect for New Year’s Eve. Jamie guides beginners through choosing cheeses, meats, spreads, and […]
Ring in 2026 with our Burn Away New Year’s Cake Decorating Class, hosted by Baking Me Crazy by Christina! In […]
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