Take your sourdough skills beyond the starter in this immersive two-day workshop with Jeff Halfhide. With approximately 75% hands-on participation, you’ll learn every step of baking sourdough baguettes, from mixing, folding, and developing dough to shaping, proofing, scoring, and baking. Along the way, you’ll discover creative ways to use sourdough discard by making homemade crackers and brownies. Ideal for those familiar with sourdough starters, this class provides the time and guidance needed to master the complete sourdough baking process and leave with the confidence to bake artisan bread at home.