• Easter Cookie Decorating with Three Birdies Bakery

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Get creative this Easter in this fun, hands-on cookie decorating class! Jamie Roberts — aka Three Birdies Bakery (and the […]

    $89.00
  • It’s All Greek to Me with Jamie Aquino

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    If you love garlic, bold flavors, and a ready-made dinner party menu, dive into this Greek cooking extravaganza! Learn to […]

    $89.00
  • NEW Cajun–Creole Cooking with Chef Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Join Chef Nick Ivers for a lively, flavor-packed journey into Cajun–Creole cuisine. In this entertaining demonstration-style class, he brings Louisiana […]

    $89.00
  • Floral Cupcakes with Christina Navarro

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    In this exciting class, you’ll decorate 12 cupcakes with beautiful floral designs! Christina will guide you through piping delicate buttercream […]

    $89.00
  • Pie School with Kate Lebo

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    A homemade cake is simple — but pie can feel intimidating. In this class inspired by Pie School, you’ll learn […]

    $110.00
  • Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Dive into a fun, hands-on workshop making your own Thai Spring Rolls! Perfect for beginners, you’ll learn to hand-roll fresh […]

    $89.00
  • Global Brunch with Jamie Aquino

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Calling all brunch lovers! Get hands-on and learn how to create next-level brunch dishes using seasonal ingredients and global flavors, […]

    $89.00
  • Cake Decorating 101 with Christina

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    In this fun, hands-on cake decorating class with Baking Me Crazy by Christina, you’ll learn essential techniques to elevate your […]

    $89.00
  • Thai Cooking: Curry Bases with Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Unlock the secrets behind one of Thailand’s most beloved dishes by mastering the fundamentals and versatility of Thai curry. In […]

    $89.00
  • Sourdough Starter Basics with Jeff Halfhide

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Learn the secrets of a thriving Sourdough Starter in this partially hands-on class! You’ll discover how to feed and maintain […]

    $69.00
  • Steak 101 with Al Batson

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Whether you’re confident with a steak or your family hides the tongs from you, Al will share all the secrets […]

    $115.00
  • Cooking 101 Workshop – Intro to Cooking Methods Pt 3

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Part 3 of our Cooking 101 series focuses on classic moist-heat cooking methods essential for confident cooking. Join Chef Curtis […]

    $99.00
  • Thai Cooking: Noodles Unveiled with Chef Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Explore the variety of noodles used in Thai cuisine—from dried vermicelli and thin flat rice noodles to fresh rice noodle […]

    $89.00
  • NEW Event – Wine Tasting with Small Vineyards

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Join us for an exclusive one-hour Italian wine tasting with renowned third-generation winemaker Antonio Sanguineti. Guided by Antonio, you’ll sample […]

    $40.00
  • Global Soups II with Jamie Aquino

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Take your taste buds on a two-hour culinary journey around the world in Jamie’s globally inspired soup class. Travel to […]

    $89.00