Pie School with Kate Lebo
The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United StatesA piece of homemade cake is easy, but a slice of pie? Not so much. If you’ve ever been at […]
A piece of homemade cake is easy, but a slice of pie? Not so much. If you’ve ever been at […]
Discover the art of sushi in this hands-on beginner class with instructor Reeva. Learn essential techniques like slicing fish, preparing […]
Roll up your sleeves in this hands-on Gnocchi Workshop! Learn to make soft, pillowy gnocchi, two classic Italian sauces—Salsa di […]
Learn to craft fresh pasta from scratch in this hands-on class with Jake. Mix, knead, and roll your dough into […]
Join Chef Angelina Pitini to learn how to make Pad Krapow Moo Krob (crispy pork belly with Thai holy basil […]
PART 4 – Combination Cooking Methods: How to Braise, Stew and Fricassée. ~You do not have to take the other […]
Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe Join Chef Angelina Pitini for a hands-on workshop celebrating the art […]
A Hands-On Thai Culinary Experience Learn to make traditional wide rice noodles from scratch and transform them into Pad Kee […]
Discover the art of winemaking and Italian cuisine in this exclusive dining experience with renowned winemaker Antonio Sanguineti. Enjoy a […]
Celebrate Easter with a sweet twist in this Vintage/Lambeth Easter Cake class! Christina will guide you step by step as […]
A piece of homemade cake is easy, but a slice of pie? Not so much. If you’ve ever been at […]
Discover the bold flavors of Korean cuisine in Kimchi Mastery: From Fermentation to Feast! In this beginner-friendly class, you’ll make […]
Roll up your sleeves and learn to make fresh pasta from scratch in this partially hands-on class! You’ll mix and […]
Get creative this Easter in this fun, hands-on cookie decorating class! Jamie Roberts — aka Three Birdies Bakery (and the […]
If you love garlic, bold flavors, and a ready-made dinner party menu, dive into this Greek cooking extravaganza! Learn to […]
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