• Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Dive into a fun, hands-on workshop making your own Thai Spring Rolls! Perfect for beginners, you’ll learn to hand-roll fresh […]

    $89.00
  • Pie School with Kate Lebo

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    A homemade cake is simple — but pie can feel intimidating. In this class inspired by Pie School, you’ll learn […]

    $110.00
  • Floral Cupcakes with Christina Navarro

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    In this exciting class, you’ll decorate 12 cupcakes with beautiful floral designs! Christina will guide you through piping delicate buttercream […]

    $89.00
  • NEW Cajun–Creole Cooking with Chef Nick Ivers

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Join Chef Nick Ivers for a lively, flavor-packed journey into Cajun–Creole cuisine. In this entertaining demonstration-style class, he brings Louisiana […]

    $89.00
  • It’s All Greek to Me with Jamie Aquino

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    If you love garlic, bold flavors, and a ready-made dinner party menu, dive into this Greek cooking extravaganza! Learn to […]

    $89.00
  • Easter Cookie Decorating with Three Birdies Bakery

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Get creative this Easter in this fun, hands-on cookie decorating class! Jamie Roberts — aka Three Birdies Bakery (and the […]

    $89.00
  • Pasta Making 101 with Jake Thompson

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Roll up your sleeves and learn to make fresh pasta from scratch in this partially hands-on class! You’ll mix and […]

    $90.00
  • NEW Making and Cooking with Kimchi with Angelina

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Discover the bold flavors of Korean cuisine in Kimchi Mastery: From Fermentation to Feast! In this beginner-friendly class, you’ll make […]

    $89.00
  • Pie School with Kate Lebo

    Pie School with Kate Lebo
    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    A piece of homemade cake is easy, but a slice of pie? Not so much. If you’ve ever been at […]

    $110.00
  • Vintage Design Cake Decorating

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Celebrate Easter with a sweet twist in this Vintage/Lambeth Easter Cake class! Christina will guide you step by step as […]

    $95.00
  • Wine Pairing Dinner with Small Vineyards

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Discover the art of winemaking and Italian cuisine in this exclusive dining experience with renowned winemaker Antonio Sanguineti. Enjoy a […]

    $125.00
  • Cheese Ravioli with Angelina Pitini

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe Join Chef Angelina Pitini for a hands-on workshop celebrating the art […]

    $95.00
  • Cooking 101: Intro to Cooking Methods Workshop – Part 4

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    PART 4 – Combination Cooking Methods: How to Braise, Stew and Fricassée. ~You do not have to take the other […]

    $99.00
  • Popular Thai Cuisine: Crispy Pork Belly 2 Ways

    The Kitchen Engine 621 W Mallon Ave, #416 Flour Mill, Spokane, WA, United States

    Join Chef Angelina Pitini to learn how to make Pad Krapow Moo Krob (crispy pork belly with Thai holy basil […]

    $89.00