Join L’Ecole’s Annie Wallace Cox and Nectar Owners, Josh and Katie Wade, for a five-course plated Wine Pairing Dinner crafted by Chef Steven Swanson. Each course is paired with our delicious wines. Space is limited. Doors open at 6 pm, dinner begins at 7 pm.

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Salad Course
Semillon, Columbia Valley
Shredded cabbage with peppers, carrots, cilantro, coconut milk, crispy chicken skins and a Tom Yum vinaigrette

Appetizer Course
Grenache Rosé, Alder Ridge Vineyard, Horse Heaven Hills
Baby octopus with Spanish chorizo, charred shallots, lemon, potatoes, and a salsa verde

Entree Course
Merlot, Columbia Valley
Herb-crusted pork loin in a mustard cream sauce with rosemary smoke, honey-cured egg yolk, and Summer squash

Entree Course
Ferguson, Estate Ferguson Vineyard, Walla Walla Valley
Tenderloin medallions on Gojuchang and pear roasted romanesco, cucumber kimchi, blistered Shishito peppers, huckleberry lime foam.

Dessert Course
Cabernet Sauvignon, Walla Walla Valley
Raspberry chocolate puffs with fresh raspberries and a raspberry coulis