Join us for an All Hallows Eve Dinner, an evening of culinary excellence and historical storytelling at the historic Davenport Hotel. Enjoy fireside seating in the Palm Court Grill as you indulge in a delicious five-course menu prepared by our talented culinary team. Each course will not only be paired with wine, but five different historical stories of the Davenport’s past as told by our great historian, Tom McArthur. The evening will kick off at 6pm with a welcome drink and starter bite and guests will be seated at 6:30pm for dinner. Seating to this dinner is limited. Ticket price is inclusive of tax and gratuity. Parking will be validated for the historic Davenport self-park garage on 1st Ave.
MENU:
Reception 6pm: Oyster Rockefeller, Jamon Iberico, Tomato Bread and Kir Royal
Dinner 6:30pm:
Butternut Squash Cappuccino, Pickled Pumpkin, Pumpkin Oil
Paring: Copain White Blend, CA
King Salmon Tartare, Avocado Crema, Osetra, Brioche
Pairing: Resonance Chardonnay, Willamette Valley, OR
Point Reyes Gelato, Bruleed Fig Galette
Pairing: Tuttorosso by Brian Carter, Columbia Valley, WA
Open-faced Beef Wellington, Duchess, Marjoram Green Bean Bundle, Port and Cocoa Demi Glace
Pairing: Pepperbridge Cabernet, Walla Walla, WA
Desert: Poison Apples Brown Sugar Green Apple, “Hidden” Blood Orange Coulis, Dry Caramel, Caramelito Cake, Sour Apple Veil
Pairing: A Calvados Surprise
