Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this hands-on class, you and your fellow students will work side-by-side with Kristi to make Pastry Wrapped Brat Bites, Greek Salad Canapés, Seasonal Fruit & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions. You will leave class with recipes and hands-on experience that will allow you to make appetizers that are perfect for any party!
On the menu: Pastry Wrapped Brat Bites, Greek Salad Canapés, Seasonal Fruit & Goat Cheese Crostini with Honey & Thyme, Herbed Goat Cheese Roll and Savory Shortbread Medallions
