Vira will demonstrate how to prepare this classic Mexican dish using fresh peppers, show you how to properly roast and remove their skin, and prepare the filling with your favorite choice of cheese. She’ll teach you the secret to whipping egg whites to perfection, creating that light and airy texture for your Chile Rellenos. She’ll demonstrate how to cover the peppers in the delicate egg mixture before frying them to golden perfection.

By the end of the class, you’ll have learned the techniques behind Chile Rellenos and be able to recreate this tasty dish in your own kitchen!

On the menu: Chile Rellenos served with traditional Rice and Beans *note that the beans contain animal product