We purchase local sustainable products and prepare field to fork as much as possible. We cook nearly everything from scratch and fresh daily. We use only Alaskan deep water cod, halibut and only wild Alaskan Salmon. We purchase 100% fresh local beef for our burgers and use local bakeries to prepare our amazing breads. Our commitment to quality includes cooking whole barons of beef and fresh turkeys off in our kitchens daily. Each year our owners and Chefs hand select over 80 tons of Ranger Russet potatoes during harvest to make our giant extra fancy steak fries. We cook them only in heart healthy 100% non-hydrogenated soy bean oil and we never use trans-fatty oil in our fryers.
Our Chefs and General Managers are Serve Safe Certified which exceeds all federal guidelines for nutritional safety. If you have special dietary needs, please let us know.
We work hard to be environmentally friendly and are thoughtful with our natural resources. We are using low-voltage eco-friendly lighting as much as possible. We don’t waste our water and we even try to minimize our use of packaging that is non-earth friendly. We also work hard to purchase many local sustainable products
You and your family are the reason we are here. We value your thoughts and comments and would love to hear from you anytime. Thank you for making us a part of your day and we hope to see you again soon.