Join us for our first hands-on Prime Rib workshop with instructor Al Batson! Learn to trim, season, and tie a 3-bone prime rib; master cooking, resting, slicing, and serving techniques; and enjoy samples of Al’s prime rib, potatoes, and Brussels sprouts.
Take home: A fully prepped 3-bone prime rib, sous-vide-ready Yukon Gold potatoes, and bacon Brussels sprouts—your Christmas dinner, ready to cook!
Please Note: Due to the high cost of this class, no refunds can be issued for cancellations within 14 days. Ingredients are ordered Dec 8 and cannot be refunded.