If you love garlic, bold flavors, and a ready-made dinner party menu, you’ll fall for this Greek extravaganza. Learn to make Jamie’s Moussaka with layered roasted vegetables and a Greek yogurt–cheese gratin, plus falafel in pitas, Greek salad with scratch-made balsamic vinaigrette, tahini and tzatziki sauces, and classic baklava. Every dish is packed with flavor. Students go home with a complete dinner party menu and tips for hosting a fabulous Meze night. Suitable for vegans and vegetarians.