Learn to make authentic Thai dishes with Chef Angelina Pitini! Watch as she demonstrates traditional techniques for crispy pork belly (Moo Krob), then get hands-on stir-frying with holy basil for Pad Krapow, cooking Chinese broccoli for Pad-Ka-Na Moo-Krob, making a perfectly runny Thai-style fried egg, and preparing fluffy jasmine rice. Born in Thailand to restaurateur parents, Angelina brings years of experience in both traditional Thai and fine dining kitchens. Walk away with the skills to recreate these flavorful dishes at home.
Menu: Pad Krapow Moo Krob with Thai fried egg over jasmine rice, and Pad-Ka-Na Moo-Krob.