Class Style: Partial Hands-On (approx. 50% participation)
Explore the world of Thai noodles as you work with vermicelli, thin flat rice noodles, and fresh wide rice noodle sheets. Enjoy a refreshing vermicelli noodle salad, then get hands-on making classic Pad Thai with thin rice noodles. Finish with savory, comforting Pad See Ew using fresh wide noodles. Whether you’re new to Thai cooking or expanding your skills, you’ll leave with confidence and a deeper appreciation for Thai noodle dishes. Reserve your spot and enjoy a delicious journey through Thai cuisine!